Master Every Cut with Precision and Durability!

This Tramontina 10" Meat/Cooks Knife delivers unmatched precision, exceptional sharpness, and long-lasting performance for even the most demanding professional environments.

• Unmatched Precision: Experience effortless slicing with the heat-treated, sub-zero processed stainless-steel blade. With an average hardness of 56 HRc, you'll enjoy exceptional sharpness and long-lasting performance.
• Built to Last: Engineered for demanding professional environments, this knife's robust stainless-steel blade resists corrosion and maintains its edge. Stands up to the rigors of daily use in meat packing plants and beyond.
• Hygienic and Safe: The textured polypropylene handle provides a secure, comfortable grip, enhancing safety during extended use. Antimicrobial protection inhibits the growth of fungi and bacteria, ensuring the highest standards of food safety. The handle is injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention, so it's easy to keep clean.
• Professional Grade: Designed for professional use, this 10-inch meat knife ensures high-quality, precise cuts every time. Its tapered honing and free cutting edge make it ideal for cutting on cutting boards, ensuring durability and precision.
• Ideal for Diverse Applications: From meat packing plants to mining and construction sites across Africa, this knife offers precision and durability where it counts.

Ready to elevate your cutting experience? Buy your TRAMONTINA 10" Meat/Cooks Knife now at chavda.com! Fast shipping across Africa.