Master Every Cut with Precision and Durability!

• Unmatched Precision: Experience effortless slicing with the TRAMONTINA 10" Meat/Cooks Knife. Its heat-treated, sub-zero processed stainless-steel blade ensures an average hardness of 56 HRc, delivering exceptional sharpness and long-lasting performance.
• Built to Last: This knife is engineered for demanding professional environments. The robust stainless-steel blade resists corrosion and maintains its edge, standing up to the rigors of daily use in meat packing plants and beyond.
• Hygienic and Safe: The textured polypropylene handle provides a secure, comfortable grip, enhancing safety during extended use. Antimicrobial protection inhibits the growth of fungi and bacteria, ensuring the highest standards of food safety. The handle is injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention, so its easy to keep clean.
• Professional Grade: Designed for professional use, this 10-inch meat knife ensures high-quality, precise cuts every time. Its tapered honing and free cutting edge make it ideal for cutting on cutting boards, ensuring durability and precision.

Ideal for meat packing plants, mining and construction sites this knife offers precision and durability.

Ready to elevate your cutting experience? Buy your TRAMONTINA 10" Meat/Cooks Knife now at chavda.com!