Achieve Professional Precision with the Tramontina 10" Meat/Cook's Knife!

Experience unmatched cutting performance and lasting durability in one essential kitchen tool.

• Effortless Cutting: The expertly honed, heat-treated stainless-steel blade glides through meat and other ingredients with ease. The free cutting edge design is ideal for cutting on boards, due to the free cutting edge along its entire length.
• Built to Last: Crafted with a stainless-steel blade treated in a sub-zero process, achieving a 56 HRc hardness. This blade ensures long-lasting sharpness and stands up to rigorous daily use in demanding professional and home environments.
• Safe and Comfortable Handling: Features an ergonomic, textured green polypropylene handle. It offers superior grip and control, minimizing hand fatigue. The handle is injection-molded directly onto the blade to prevent residue retention, ensuring impeccable hygiene.
• Antimicrobial Protection: Prioritizes hygiene with antimicrobial protection embedded in the handle. This minimizes the growth of fungi and bacteria, providing an extra layer of safety in food preparation and meat cutting plants.
• Ideal for Professional and Home Use: Perfect for meat packing plants, butcheries, catering, and home kitchens, this knife delivers exceptional performance and reliability every time. Trusted by butchers and chefs for its robustness and precision cutting ability.

Order your Tramontina 10" Meat/Cook's Knife today at chavda.com and experience the difference!