Conquer Any Culinary Challenge with the Tramontina 12" Meat/Cook's Knife: Unrivaled precision and lasting durability.

• Effortless Precision: Experience superior cutting performance with the 12-inch stainless steel blade, heat-treated to 56 HRc hardness. The tapered honing ensures exceptional precision and lasting sharpness for any meat cutting task, making food preparation faster and easier.
• Unmatched Durability: Built to withstand rigorous daily use, the high-quality stainless steel blade resists corrosion and maintains its edge. It's the reliable tool you need for consistent, long-lasting performance in demanding environments.
• Safe and Secure Handling: The textured black polypropylene handle offers a comfortable, non-slip grip, ensuring maximum control and safety, even during extended use. Injection-molded for a seamless fit, the handle prevents residue build-up, maintaining hygiene standards.
• Antimicrobial Protection: Prioritize safety with the antimicrobial-protected handle that inhibits the growth of fungi and bacteria. This feature minimizes contamination risks, promoting food safety and hygiene in professional kitchens and on-site food preparation areas.
• Versatile Professional Tool: Designed for meat packing plants, culinary experts, and even mining/construction sites, the 12-inch blade effortlessly handles cutting boards due to its free-cutting edge along its entire length. Confidently take the precision and durability of the Tramontina Professional line into any environment.

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