Unit designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry

? Operating temperature range of 50?C to 250?C

? Large area, heavy duty, 8MM thick steel cooking and toasting plate for effective heat distribution and retention

? Neutrally balanced top plate with positive latching mechanism.

? Full width removable fat/crumb tray

? Independent bottom plate heat control allows for grilling option

? To conserve energy, keep the unit on with the top plate closed when not in use