Slice with Precision and Confidence

This Tramontina 12" Meat Knife offers unmatched sharpness and safety for demanding professional environments.

• Effortless Cutting: Experience effortless slicing with the knife's heat-treated, sub-zero processed stainless-steel blade, ensuring an average hardness of 56 HRc, delivering exceptional sharpness and lasting performance.
• Built for Demanding Environments: This knife is engineered for meat packing plants, catering services, and the rigorous demands of remote mining and construction sites. The robust stainless-steel blade resists corrosion and maintains its edge, standing up to the rigors of daily use.
• Hygienic and Safe: The textured blue polypropylene handle provides a secure, comfortable grip, enhancing safety during extended use. Antimicrobial protection inhibits the growth of fungi and bacteria, ensuring the highest standards of food safety in rugged African environments.

Ready to elevate your cutting experience? Buy your TRAMONTINA 12" Meat/Cooks Knife now at chavda.com!