Slice Through Any Challenge with a Durable, Hygienic 12" Meat Knife

• Unmatched Durability: Crafted with a heat-treated, sub-zero processed stainless steel blade, this knife boasts an average hardness of 56 HRc. Built to withstand the rigors of any job site, it's perfect for heavy-duty food preparation or even tough utility tasks.
• Superior Hygiene: The antimicrobial polypropylene handle inhibits the growth of fungi and bacteria, ensuring a safe and sanitary cutting experience in any environment. Stay protected from harmful microorganisms that cause contamination.
• Versatile Cutting: The 12-inch blade length and tapered honing provide exceptional precision and durability, making it ideal for cutting on cutting boards, and precise enough to slice through meat, fruits, or vegetables at the work site or in the camp kitchen.
• Ergonomic Design: The textured, anatomical handle offers a secure and comfortable grip, reducing fatigue during prolonged use. This feature allows you to handle the knife with precision and reduces the risk of injury.
• Easy Maintenance: Designed for easy cleaning and sharpening, this knife is ready for any task, any time.

Backed by a 90-day warranty against manufacturing defects. Order your TRAMONTINA 12" Meat/Cooks Knife now and experience the difference! Fast shipping available across Africa!