Master Precision Meat Cutting

with the Tramontina 7" Boning Knife, offering unmatched durability and superior hygiene.

• Precision Boning: Effortlessly separate meat from bone. The flexible, narrow 7-inch stainless steel blade allows for intricate cuts, reducing waste and maximizing yield.
• Unrivaled Durability: Crafted from heat-treated stainless steel, this knife maintains an average hardness of 56 HRc, ensuring long-lasting sharpness and resistance to wear, even in the toughest conditions.
• Hygienic and Safe: The textured polypropylene handle is injection-molded directly onto the blade, preventing residue retention. It also features antimicrobial protection, inhibiting the growth of fungi and bacteria for a safer food preparation environment.
• Comfortable Handling: Designed for comfort and safety, the ergonomic handle provides a secure grip, reducing hand fatigue during extended use.
• Trusted Quality: Tramontina has been a reliable choice in both professional and home kitchens. It is ideal for precision meat cutting across Africa.

Order your Tramontina 7" Boning Knife today and experience the difference in your butchering and food preparation tasks!